La bonne cuisine - Aerzen

... for a hotel restaurant and according to the standard of the house. you can choose between half board or eat 'a la carte what I have done. once very good bark steak, where also special requests have been observed without problems and further economical with calves. price-performance ratio very ok. weinkarte would I wish a little wider in the selection.

The flame cakes that were sampled on two different days were fantastic and culinary best I had eaten in Bad Pyrmont.