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When I return to Antibes, going to Veziano is the mandatory passage: the gressins and the peeladière are absolutely fabulous (the best I've ever eaten), and the...
Lees verderHome charming, I came because I was told about the best **** on the French Riviera, I wasn't lied, it's delicious.... I'm late to discover the rest that I could...
Lees verderAn older bakery in Antibes. Bread, pastries, sweet or salty blette pie, pealadière, no CB or cash. The calculations are made old on a piece of paper.
The boss will welcome you very well I advise you the florentins who are magical, and even if it's subjective, I've never eaten such good. See you Cédric
Very good authentic bakery with its specialties. Notably the Viennese mills with characteristic leaflet that changes from the one found everywhere else, without...
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