Chez Lulu - Antibes

Having the habit of the good tables, our experience does not necessarily correspond to previous opinions. We were surprised upon arrival by a somewhat direct welcome, and had to negotiate to get a table. Despite many empty tables, and which stayed until we left, we were forced to settle outside on a small table, which seemed strange to us. We have all three chosen an entrance, a dish, a dessert, and accompanied our meal with a glass of wine. Unfortunately, we were not convinced. The dishes were original and overall good, but we felt that they were not up to the requested price. Cooking and seasonings were lacking, sometimes too marked, sometimes insufficiently. In particular, the cooking of the octopus was disappointing, making it too rubbery, a longer and slow cooking could have made it softer and smoother. Inputs and desserts did not stand out particularly, and compared to the description of dishes and prices, our expectations were not met. Overall, this is a good address, but perhaps more for those with lower expectations than the price. It is also advisable to book, because it seems that the restaurant is not looking to fill its room. .

A fresh and quality cuisine a warm place and a service of enthusiasts

Cuisine and qualitative service in a harmonious setting. A beautiful experience very far from what is proposed in Antibes. To encourage. Small clind of eye to the chef, the white chocolate Catalan cream was slightly too sweet, it is the difficulty of using an already very sweet ingredient. I recommend who wants to get out of the tourist catches.

Very good cuisine, very warm welcome, decoration and atmosphere as at home but in the noble sense of the term.

The flavor agreements are respected, cooking seek and work. The service pleasant and attentive A good address to Antibes to discover