La Passagere - Antibes

We ate at Le Passageur and totally enjoyed the evening. Everyone was kind and helpful. We had drinks on the outdoor terrace and enjoyed the sunset and then had dinner on the outside terrace overlooking the sea. As English speakers we had no problem with the menu as everything was explained. One member of our party was gluten free which they accommodated. They asked us when we sat down if anyone had an allergies. Service was wonderful, attentive, and very helpful. There are 3 fixed priced menus available. We all had the seafood dish and loved it. Every course was amazing and delicious with beautiful presentation and very subtle flavors. I found Ingredients delightful that I might have not liked in another menu. There were continual surprises. It’s expensive and the website does not show you prices. However, if you go on TheFork app they have a version of the menu which will give you a good idea, though it is not exact. Plan on spending at least $200 per person before drinks. To us it was well worth it and was a memorable and completely delicious meal in a beautiful setting. Very grateful to the chef and servers who were all gracious and kind. It is a very comfortable atmosphere where one can enjoy amazing food, beauty and service! Tres excellant!

It was amazing! Never left a review but this experience was beyond I loved everything, from incredible, unforgettable food to impeccable service! Thank you for the beautiful time we spent in your beautiful restaurant!

Beautiful location, super friendly and good service and excelent food. We had the chefs tasting meny with the wine paring. We had a great night and would love to come back. Thank you!

Very original dinner filled with flavors and beautiful discoveries. service very well and the breads are excellent. only flat for me the wines are too expensive. Thanks to the whole team for these good moments.

Black list first! expensive : € per personservice top : a hotel master perfect to justify an unacceptable lack of choice a relaxed setting but clean a imposed menu without any choice! the chef imposes his kitchen and refuses to choose between a meat and a poultry if having a star in the michelin is to impose on the customer the only dish that you want to make is a little reducer...Do not tell me about the freshness of the products: was the duck the only fresh product of the moment? the icing on the cake: ask us, even before we offer a cup of champagne, what are our allergies as if we arrive in a hospital.... Isn’t that a little embarrassing? What would Hotel Master have proposed if we had responded that we were allergic to duck and lobster? I imagine the reaction of a young household that saves to offer a starred restaurant to which one gives the choice between a vegetarian menu, a menu with a pigeon and a more expensive fish menu with lobster while in the least beach restaurant one proposes poisons and meat plus a poultry! It’s gone: I put all the restaurants that refuse to let us choose by imposing the so-called menu of the chef, so good as it, in “black list”