Lilian Bonnefoi - Antibes

I cannot begin to describe how amazing our brunch (eggs Benedict and French toast) was here. Our only regret was that we couldn’t visit more than once (we would of visited every day if we could of) as the restaurant closes mon and Tuesday. the French toast was quite simply the best I’ve had and the eggs Benedict was divine. tip make sure you book a reservation though. You cannot go wrong here, the service was great too, could not fault.

A tucked away patisserie/cafe of deliciousness. I made a reservation for breakfast and am so glad I did, the brioche French toast with fresh fruit was to be truly savoured. Whilst I had no need for it, I also had a pistachio pastry (be rude not to), it wasn’t as special as the toast, but still very tasty and went down nicely with my white tea. I’d love to go back one day and sample one of their cakes, which looked gorgeous. Top tip: book! I saw a lot of people turned down because they didn’t have a reservation. I made mine 24 hrs before.

Nice room and terrace to take coffee, brunch or lunch, or simply take a dessert. This is the last option I chose, with leaflets and a cookie. The reception is quite expedient, barely smiling. As for the desserts, nothing transcendent: the leaflets were dry, the cookie fairly banal. What is especially a pity is that the first sensation obtained is sugar. However, it is good tone to lighten the desserts as do many pastry chef(fe)s perfectly.

Very good experience, pastries are excellent, as well for cake and hot chocolate! All of this in a warm setting and welcoming staff.

Great break to taste in this little place. We settled in a terasse on this mini square. The card is very complete and garnished, for the 16h break there are many kinds of teas, coffee and hot chocolates. The pastry side was a little empty at our arrival and in the pastries there were only cookies left. The tea was really good with flavors that we don't used to. And the mechanism is really playful and attractive.