Recroix - Antibes

Ice creams are great. But limit yourself to ice cream. After having been very badly food poisoned by one of the waffle Xavier Recroix sells (Gauffre au sucre), I informed his team of my bad experience (2 1/2 day to recover) and learned from the lady I spoke with on the phone that their waffles are not made in-house. Even if this lady did not really apologize for the bad experience i faced (typically french non commercial attitude), Xavier Recroix Glacier remains a very good choice for ices, ...but only for ice.

Excellent ice creams on the other hand 3 small balls for 6 eur ... for this price elsewhere we have double in quantity ... but the good quality is probably paid. otherwise the lady who serves should take friendly courses!!!!

Ice cream pistachio (non-green chemical) idem for mint, pale yellow banana cream and non-fluo, madagascar chocolate ice cream, awesome coconut ice, sugar-avier, etc. bravo: finally a glacier that has not succumbed to the extravagance of chemical colors that make sell and you know what? It works! authentic, beautiful tastes like ice cream to the beautiful fig for example. freshness guaranteed. a thermometer in front of the windows also mentions the amount of ice temperature served. Congratulations to xavier recroix!

Ice cream is good but a dubious trade technique is applied during the summer: when you ask for a ice cream with 2 fragrances you are asked 6€ or the price of a medium-format pot/cornet, or it would be better to ask what format the customer wishes, because the difference between the small format is substantial: 3.5€ vs 6€ for the same quantity! I was coming here and asked what format I wanted.

It’s not given, but it’s among the best ice creams I’ve tasted. beautiful choice of perfumes.