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For the first time in this restaurant, Guinea-Schwein tasted and I enjoyed it. This is a good recommendation for everyone who wants to taste local dishes.
Because Johselm we found out this amazing place and tryed ADOBO, it is a kind of thicker cured soup of pork that u can only get on sundays, also the best place...
Lees verderFor lunch with the guide and. Driver. What a nice restaurant. The staff was so friendly and attentive. It was well furnished and everything impeccable. We had a...
Lees verderStopped in the frame of a tour, good atmosphere and environment. starter was chili filled pfeffer, who was delicious. was mostly pork, which was a little bland,...
Lees verderI was hoping for some delicious typical Peruvian dishes. It was good, but not great. I wouldn't go back, but only because I really wanted Peruvian.
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