Dell’agriturismo Cascina Ratafia

Local immersed in the hills. Excellent local proposals made in a simple way as if you were at your home. Recommended booking Balanced account

A good farm that makes of the genuineness of raw materials its strength. Open only on weekends because in the week you work in the fields or with animals. On their site everything is explained, as is detailed the origin of each food genus. Great value for money. On the occasion of Ferragosto a menu was proposed at €35 with 6 starters, 2 first, 1 second and 2 desserts, bottled wine, coffee and pusacafè included. If you do not book long before it is difficult to find place. I only have 2 notes: the small portions (they went for the bis only for 2 dishes) and the excessive length of the service.... lunch started at 1230, at 1615 we took coffee. In fact, after the appetizers you are already sazi/stufi to stand at the table. Perhaps on other non-festive occasions it goes differently, but being all done at the moment and noting the enthusiasm they put in their work, I feel to overtake. I will definitely come back and recommend it

Nothing against innovations, contamination revisits, are experiments of the new chefs for some types of restaurants, a farm that wants to maintain authenticity, must have simple (unprocessed) recipes faithful to the tradition, and above all the genuineness of the raw materials, in this farm is all respected, otherwise it would not make sense the definition of farm, who seeks the typical cuisine here is sure to find it, we do not forget the true Piedmont cuisine even through the very few who know That's good.

Great food, wine (including in the price)refined all in addition to a kindness in the rare service, absolutely to try. Congratulations on the passion you put in doing your job Carlo

All good from a to dessert including wines excellent value quality friendly personal price and helpful well done