Chef Stories About Meat - Azeitao

Great restaurant with a good vibe and great decor. The food was delicious and of great value. The service was efficient and with great attention

The ribeye steak was phenomenal and the sauces tasted great, though the tartare was a bit bland. The ovos rotos and prosciutto plate were not bad either, but for the price I was expecting more flavor. Staff were not exactly rude but slightly unwelcoming and generally emotionless. Still, the decoration and ambiance is really nice but too many pop song bossa nova covers in my opinion (makes it feel like more like a pretentious resort and less like a unique restaurant) The price-quality ratio isn’t the best, but the meat really is incredible.

As always an amazing experience. The service is warm, attentive without being intrusive, and professional. The food is incredible from the couvert through dessert. Thoughtfully prepared, nicely presented, and absolutely delicious!

Boa comida. Bom ambiente. Um pouco caro.

Excelente cuidado e comida divina