Two Sticks - Barangaroo

The large bowl, more like a casserole, of delicious steaming hot (and also chilled) soup with rice noodles was excellent, but I wish they offered wheat noodles as an option. The small cold dishes, such as Chinese pickled vegetables and pig tongues, were also very tasty but on the pricey side. Overall, it's a must-try experience for those who enjoy trying new and unique dishes.

This restaurant is a fantastic choice for authentic Chinese cuisine. The portions may be small, but they are affordable and served quickly. The staff is friendly and the quality of the food is quite good. If you want simple, fast service with a regional flair, look no further. It's definitely worth a visit, and I will certainly be returning when I'm back in Sydney.

While not elegant, this restaurant is certainly fast, fresh, and tasty. We ordered the Tofu noodle dish and mushroom soup, both of which were delicious. The soup was packed with chicken, mushrooms, and other ingredients and was still simmering when it arrived at our table. The Tofu dish had just the right amount of spice for us, a rarity in our experience where many places cater to milder tastes. We would definitely return in a heartbeat.

Not your ordinary Chinese food Delicious pots of noodles in soup.

Two Sticks highlights another regional cuisine, so expect this Chinese to be quite different to the Cantonese offerings you might have tried before.