Beccu Nuccio - BERCHIDDA

I haven't eaten here for about 10 years and probably wont again. While the food was good, the portions were way too small for this type of restaurant (more gourmet than farmhouse and very little selection of starters The staff need much more training before being let loose on the public. One of the waitresses was quite rude (note to staff... some foreign looking customers have actually lived here longer than you! Overall I was disapointed with the slide from excellent to mediocre

Really good food, high quality products cooked and served with love, child friendly, great view, kind owners! A place to visit! We will for sure go back :

I am sardinian and been there three times with friends from oversea and always had a fantastic experience. Surrounded by hills and a beautiful panorama, you cannot miss this place If you want to have an authentic hint of sardinian food and culture. Only think to know if you are planning a visit: there is a fixed menu.

We stayed in several farms during the summer and this was the best and with the most beautiful location (expected procapite the menu is the usual, differs on some appetizers and for the quality of food. mixed slices: salami, raw cheese and bacon: pecorino, carasau with loose pecorino, fresh ricotta with top of the hot honey mestole “SUPER”Verdudure: eggplant, peppersprimizuppa gallurese spectacular, very spinning, with crispy crispy and with a more delicate goto. I didn't like ravioli just because I don't eat citrus fruits in the first and second and in the filling there were lemon peels. I said it, but I loved all my friends. delicious malureddu, the consistency of homemade pasta was felt at the palate and the sauce was well seasoned. Delicious sweets, fresh and sweet at the right point. the sweet bitter made by them were delicious, slightly crisp but with the damp interior almost like a freshly made almond paste, because I was super satiated if I didn't ask more. as bitter as in the old times, when they left you the bottles of myrtle and filu and ferru on the table (in other places pour the glass and run away. the staff fast and kind, thanks to the owner who with a gesture (unfortunately symbolic cause covid) poured wine in a cork toast with our table, fabulous gesture. I'll definitely come back.

I returned for the third time in this wonderful restaurant, of which I say nothing but confirm one of the best farms where you can dine in the area of olbia , simply great food, the welcome (not common in Sardinian, courtesy , the local is very nice with its terrace and is well organized, the price in line with the other category of the area, but the quality is definitely higher .