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Feedback gevenWe went to Berlin Saturday, had dinner in schwarze restaurant. It was really nice for, surprise that it was really swiss food, friendly people, kind owner with many jokes.
Eating is really delicious, we had to wait first at the bar until then a place was free. at the bar we drank the wild heidi. a drink that really makes wild. we had a lot of fun, especially because the staff was so easy.
Yes. The food is lovely. So is the atmosphere. It was a lovely evening. But I was shocked by the very expensive bill and the fact that we got overcharged for the wine by 12 euros (which the waiter returned without an apology).
Visiting this restaurant was one of the worst experiences we had my friends and i so far. we have made a reservation for 5 persons and we were there on time, we were only 3 when we arrived though. The waitress was more than just impolite, aggressive and disrespectful. She said that they/the system made a mistake in setting up the tables and therefore she couldn 't give us a table despite the fact that we reserved so obviously it wasn 't our fault. we asked her to give us a table for 3 as we had a long way to go there and she started yelling i quote what should i do? Sit you on someone s lap? then said u know what? just take any table i will just kick out the next people who come in and she ignored us and got back to work.so literally we were kicked out. that was very rude ? we were humiliated this is really unacceptable and unfair. i don 't know how people can hire so bad tempered people as waitress. If she can t handle her temper she can t be working as waitress.
A bit of Swiss fare in Berlin. Apart from rösti and geschnetzeltes, they have of course cheese fondue. Which was our reason for going there. The food was OK, but not exceptional. The Kirsch came separately, so you could add to your liking. No (offer of) garlic. Enough bread and a nice side salad. Simple decor, not much atmosphere. Rather morose waitress, who dutifully fulfilled her tasks, but did not seem interested in the clientele.
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