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Feedback gevenLove ruby Tuesdays. I wish they had more around. We travel 30 minutes to come here because we love having salad bar option with meal. Just sad that times have caused the increase to add to a meal up to 5.99 now. Staff was great, friendly sweet and energetic!Food: 5/5
It wasnt bad. This one re opened the salad bar which was a plus. The food was edible. Personally, the cheese steak was flavorless and the tots were dry. It seems like the food sat under the warmer too long because the cheese was just sitting on top.The atmosphere was welcoming tho.
The doors should have been the first clue. They're heavy and difficult to open, as though they're trying to deter you from eating here.The smell should have been the second clue. It smells like your great aunt's house when she fried something weeks ago. The stale oil smell lingers.The service wasn't great either. It took a few minutes for someone to acknowledge we were there, and then after we were seated, it took a long time for our server to take our order.Salad and baked potatoes were our lunch order. I had to pick through gross looking spinach to get something nice looking at the salad bar. The potatoes came out with at least a week's worth of salt on the skin.In the restroom, I had to scrub the seat so I had a clean place to do my business (this could be considered a customer problem, but when urine is dried on the seat like that, I think it's fair to say it's an employee problem).This place is tired.But the good news: there were lots of seats open for lunch.
The salad bar continues to set this restaurant apart. We noticed a new menu since our last visit, with more choices and higher prices. The service was slow but friendly. Overall, it has become a more costly dining experience.
The restaurant was busy during lunchtime, but the service was still good. The food was delicious, but the salad bar was only average.