Stalla - Biloxi

We came on a Tuesday and it was actually very busy. I ordered the pizza and hubby the chicken parm. It took a while to come out but my pizza was hot and chicken parm cold....not even warm. I assume it was because it sat there while my pizza was cooking.We notified our serving staff Lennox and he jumped on it right away. The dish came back piping hot and delicious. Lennox savedthe day. Service from our main server Madelin was good as well. She had alot of table so we were glad that she had back up. Allin all everything was good. Four stars because quality control of the food was lacking but always good food and service. Wewill be back.

Great meal. Had no reservation but we were accommodated immediately at the ?chef?s table?. Great service. Great food. The beef ravioli in pink sauce and the capellini shrimp scampi were both excellent.

Eat here many times, was a favorite but has dropped in service, atmosphere, and food quality. Ate late, arrived at 940pm, they close at 10, we just wanted a pizza. You would have thought they were already closed...banging pots, tossing items, etc...verynoisy, very unpleasant. Staff standing around on their phones, etc...cutting up in the back. Felt rushed and unappreciated asregular customers of Beau. Likely not returning. Have taken the family here many times, just seems to suffer from a lack ofon-scene management.

Overall it was a good experience. However, our table was not properly set when we sat down we were missing items. Our server took a while to come over but she did apologize. The calamari was good but I did not like the chicken parmigiana. I expectedmore from this place. I?ve made better at home. The chicken was very bland. There was barely any cheese covering it and thespaghetti was bland as well. I didn?t even eat the spaghetti the sauce was watery not thick and robust. It tasted like somethingout of a can not a quality restaurant. My sister had the same and felt the same. My mom and cousin enjoyed the Italian weddingsoup. The bread was good also I was just really disappointed by my meal.

March 2022 update: I recommend making reservations at least 2 weeks ahead of time if you?re coming on a weekend. Seems like the reservations fill up fast. They did have a waitlist for people, but I?m not sure how long the wait was. Service is alwaysexcellent. Food is still great though our pasta had some undercooked pieces on our latest visit. It was also a little toosalty. Original review: The food was awesome. Complimentary bread comes with three dips.