Biagi - BOLOGNA

Very welcoming place. A dining room manager, if you can call it that, not very empathetic but not rude. As soon as we sat down they brought us some baked pumpkin and some chickpeas cooked with garlic, rosemary and oil. Both excellent and tasty. I admit I made a mistake by ordering pumpkin ravioli, very good, with perhaps a slightly thick pastry for my taste, but in the realm of tortellini I should have ordered those. My wife had roast beef with a Barolo wine. Excellent meat, slightly savory sauce. The spinach with burns is also good. Then the triumph of desserts. Biagi's legendary cream, eaten several times when they were in Casalecchio, always of the highest level. The fiordilatte with gianduia is also truly heavenly. Prices consistent with the quality. I was undecided whether to give 4 or 5 stars. Now I do 4, but I will return to taste other typical dishes (definitely the tortellini) and add the last star.

At Biagi you feel at home, a warm and welcoming atmosphere, top quality products. The appetizer with culaccia, mortadella and strologhino was excellent, a special mention to the artichokes in the salad and then there are them... The tortellini in broth... Real jewels.

Super nice place with attention to the smallest details, very kind and knowledgeable staff. Space tagliatelle and schnitzel. To be recommended,

It is my fixed stage when I am visiting my daughter, Bolognese now for 9 years, and never disappoints! Genuine, real and really typical. I don't understand negative reviews.

Great Bolognesity and welcome. Bolognese steak very good... welcome antipastinum based on sauteed cabbage and chickpeas... excellent wine card... but gentlemen... what do you want more? Environment that satisfies all age fascies... my son 26 and his friends adore him... and I too!