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Feedback gevenWe used to come here ever Saturday morning. There coffee beans are great. The quality of the Cappuccino they make with it really depends on the Barista on duty. Sometimes perfect temp, foam milk distribution and coffee taste. Sometimes no foam and too hotmilk. Same with the bagels. You never know if you hit a day were the bagels are fresh and delicious or old and chewy. Thisinconsistency became worse recently. No salmon on a lox bagel is just the most hilarious example of things which went wrong withmy orders. No pastry on a Sunday morning is another example of this branches overall inconsistency. If you are a thrillseeker,please go here. You never know what kind of experience you will get.
My bagel was good and the person making it was wearing gloves and being cautious, but I didn't order the coffee I wanted because the person taking orders/making drinks kept rubbing their nose with their bare hand and then making/closing the drinks with thesame hand. Please be careful about hygiene ????
3/5 because of the double miss on my coffee order the 2 times I have been. 1) Ordered a cortado got a full cappuccino. 2) Ordered a cortado got a macchiato. The baristas need to be more consistent with their drinks and making them properly. Thetaste of the espresso was surprisingly good though, so someone is doing something right.
Incredible breakfast sandwiches, croissants, and coffee. The breakfast sandwiches are very customizable and can come with a potato fritatta on them! The almond croissant had a light almond flavor, not that thick almond paste you get at some places.Nice staff and seating inside and outside if you can find a spot lot of people camped out at 3 and 4 seaters.
You have amazing vegan breakfast sandwiches here complete with justegg and impossible meat. Good selection of drinks almost all modifiable to be vegan. The staff is knowledgeable and friendly.