Cafe Dada - Brooklyn

Charming place with very good eating and fine live music.

We tried Cafe Dada on New Year's Eve. None of my neighbors had been there before. It is located in the old Ozzie's Coffee Shop, which will bring back memories for longtime residents of Park Slope. The cuisine is a blend of Hungarian and European dishes, featuring a variety of interesting menu items (we went for a special holiday menu). I ordered the beef Wellington, which was fantastic. My daughter had the crab cakes and she found them to be excellent. Other members of our party enjoyed the chicken cordon bleu. The wine selection was good and the appetizers were the highlight of the menu (the roasted paprika was unexpectedly spicy, crispy, and salty!). The menu also featured Hungarian sausage and pickles. We were seated near a guitarist/singer, who was a bit loud and annoying, but it didn't ruin our experience. Overall, we had a great time, everyone left satisfied, and I would definitely return. It's surprising to find such a gem in our local neighborhood!

This restaurant is delightful, serving delicious food and featuring live music that enhances the dining experience.

We visited Cafe Dada on New Year's Eve with my neighborhood friends who had never been there before. The restaurant is located in the former Ozzie's Coffee Shop, a spot that old Park Slopers will remember. The cuisine is a mix of Hungarian and European, with a special holiday menu that offered some unique dishes. I tried the Beef Wellington and loved it, while my daughter enjoyed the crab cakes and others in our group liked the Chicken Cordon Blu. The wine selection was great and the appetizers, particularly the roasted peppers, were unexpected and delicious. There was a guitarist/singer performing near our table, which was a bit loud and distracting, but it didn't ruin our experience. Overall, we had a fun time, left satisfied, and I would definitely return. It was surprising to discover a new local favorite before my foodie friends! Heh heh heh...

Came for breakfast on a Sunday morning around 9 amLots of room, which is often a rarity for eating out on the weekend.