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Feedback gevenThis is a real gem focused on Marche region’s cuisine.Authentic Italian. You can eat the originals stuffed Ascolana Olives, delicious “crescia”sandwich from Urbino, Pasta Le Marche and many other original recipes, pasta and more!Cozy place, nice owners. Stop by it's really worth it!
A neighborhood gem in Brooklyn. Small restaurant owned by Riccardo and Chef Elena, specializing in dishes from Le Marche, Italy. Delizioso house made pastas, antipasti, wine, and aperitivi. You must order the legendary Oliva di Ascoli and namesake Cremini. Run, don’t walk. The owners are such nice people!
Looks are deceivingThis is a low key, neighborhood gem serving these absolutely delicious bite size stuffed olives, like a cousin of arancini, if you will. You will likely not find this elsewhere in NYC.For entree, we ordered the gnocchi and squid ink pasta dishes. The gnocchi was soft and tender and as tasty as I’ve ever had. The squid ink pasta was cooked to perfection with perfect seasoning with just enough anchovies to flavor.If you want fast food/service, this is not the place. If you want to savor your dinner while equally enjoying the company you’re with, Cremini’s this place to be.Fri/Sat Reservations are a must.
Family owned delicious neighborhood spot. The food is Italian/Marche Region and very made from scratch with nothing but the freshest ingredients. You will love this restaurant and leave feeling like extended family.
Cremini’s!!! Simply Amazing!!! I don’t have other words to express this place. It’s really cozy it’s like to be in a small part of the Marche in Italy. Elena is a fantastic chef.. every dish of hers brings me back to the original flavor of our italy. Riccardo's welcome takes you home and really recommend his Spritz. Unbelievable!!! Soooo Good!!!!I really recommend Cremini’s more than 100%!!!!!!