Di An Di - Brooklyn

By far one of my favorite restaurants in NYC! The food was fantastic, we enjoyed every plate we ordered. Our favorite dish was the Lemongrass pork bun bowl. The waitress was extremely friendly and super welcoming. The interior was also very pretty andfelt very lowkey. 10/10 Would recommend!

Excellent modern Vietnamese food! The Chicken Pho lives up to all the hype. However the oysters were the favorite of the night. Beef pho was good and the spring rolls were par. The rice paper pizza was a novelty Would repeat and double the oysters.

Di An Di serves up modern takes on classic Vietnamese dishes. The vibrant and lively space is punctuated with hip music and a bar that is churning out creative cocktails. The crispy spring rolls, which you wrap in lettuce and basil were a standout itemand the beef pho was rich and unctuous. The use of buttermilk and dill to rim the glass of the Relief, Recovery, Reform cocktailwas also a notable and effective idea that made the cocktail stand out in a crowded field. Altogether, dining and Di An Di wasa delicious and stimulating experience, and I would highly recommend it to anyone looking for creative and fresh Vietnamesecuisine.

Hands down the best Vietnamese food. A must visit whether you?re a local our tourist. I?ve been here a dozen times and it?s amazing every time. I usually try new appetizers and cocktails, but will always go with the Beef Pho Hanoi. But Warning: Youwill likely say holy sh*t after every bite and slurp. Yes, it?s that good here.

This place has made its way to become one of my favorite Vietnamese restaurants in Brooklyn, or NYC in general. This mostly attributed to the taste. The bún th?t n??ng (lemongrass pork bowl) was very flavorful, especially the beef; the mixing sauceadded a nice sweet and salty palate. The oysters were good but not very memorable. The ph? bowl was great flavor-wise but notsure why no Vietnamese restaurant in America like to use the authentic pho noodles in their pho bowl. The bánh tráng tr?n(rice paper salad) hits all the right notes of an authentic one. They also sell bánh ch?ng (Chung cake) during lunar new year,which is a plus. The cakes are quite small with little fillings but hey, this is the best you can get in NY. Restaurant isalways busy so best to have a reservation. Price was quite expensive for the portion. Service was good.