Freek's Mill - Brooklyn

The creative eclectic dishes prepared like a work of art will not disappoint. Chef Chad Shaner is hitting another home run. We loved the food, decor, open kitchen, wood fired dishes. We'll definitely be back....a lot!

Everything was delicious, especially the sunchoke agnolotti and the pork jowl. We got a second portion of the agnolotti because one was not enough!

Modern interior with open kitchen concept. The menu is very unusual and interesting. We ordered 3 dishes and they complimented us with 2 more! Everything tasted good

Creative high quality dishes in a well designed place in Gowanus. It’s a pit pricy and the Linguini was too spicy but the carrots dish is fantastic, there were good vegetarian options and great cocktails. A good example of why Gowanus is great!

Fabulous food, attentive service, knowledgeable advice on wine. We loved the gravlax, the gnocchi in lobster sauce, the papardelle with lamb ragu, and the skirt steak with romesco and orange. You leave feeling very well taken care of.