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Wat User niet goed vindt aan Massimiliano:
Aangebrande pizza gekregen, misschien een slechte dag gehad..maar dan nog je serveert mensen geen aangebrand eten..hadden we niet zoveel honger gehad hadden we het laten staan..Verder vind ik ook dat ze maar een beperkte keuze aan eten en drank hebben.. Voor een Italiaan zelf geen pasta carbonara? En vers.. Ok misschien de pastagerechten 's morgens gemaakt of de dag ervoor want ter plaatse gaat het de microgolfoven i... Bekijk alle feedback.
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Hard to find a good Spanish cuisine restaurant in Brussels. It’s done! And with impeccable and friendly service, which does not ruin anything. The meal was exqu...
Lees verderI went there to celebrate my birthday with friends and I keep an excellent memory! High-quality plates, and there is also happiness for those who do not consume...
Lees verderA perfect kitchen, so good that we returned for lunch the next day. Surprising, tasty, probably one of the best restaurants in Brussels
Welcome by a valet. Hostess leads us to the reserved table for 4. Very stylish staff and hotel master who listens and advises. Partegeaons two entree of ham Pat...
Lees verderVery good restaurant. We stayed on our hunger only for wines whose miles are not marked, nor for the reproduction of the label. Pick the blind. Average result....
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Lees verderExcellent pizzeria, delicious food and drinks and wonderful service and atmosphere. Definitely recommended!
Excellent Italian cuisine, very friendly staff. Small space, but very cozy seating, with outdoor seats, if the weather allows.
Pasta made by the chef in an open kitchen is succulent, small address by the size of the restaurant but certainly not by the chef's talent, reserved at noon bec...
Lees verderThis pizzeria is excellent, surely one of the best pizzas I've ever eaten! Wine and desserts are on top! The boss is nice, worried about quality! Correct prices...
Lees verderI have the pleasure of going to eat in this restaurant several times a year, and it is every time a treat. The place does not pay a mine, located at the end of...
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