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Always an amazing experiance. Ate the lunch menu. Wonderful combinations of flavors and textures.
Excellent blend of flavors. The cauliflower with yuzu mousse was incredible. Staff was very friendly. Sit at the bar and watch them prepare the dishes with skill.
We had the vegetarian menu, and most of the plates were very good. I was a bit disappointed by the starters (too much of one flavor) but the cabbage and butternut main dish was divine. The chef is very talented and easy-going. To improve: a better wine recommendation (the main waiter is not a sommelier) and a more warm, friendly, service would be appreciated.
Stumbled across this resraurant when looking for a special place in Brussels. Service on point (also in Dutch, which is greatly appreciated), tasty menu with even more exquisite wines. Yes, price level is up there, but well worth it for this experience.