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Feedback gevenHonestly this place has more potential than any pizza place I've ever ate at. A few suggestions,I have would be to just get a new sauce recipe, definitely better cheese,if highly recommend a new dough recipe,and some fresher vegetables are a must,they also could really benefit from all new meat. I honestly think that if this place were to just do everything the exact opposite as their doing now, they'd have the best pizza in the entire country! For that reason I'm going to give this place a five star review,for the huge potential they have!
Needed to dodge flies while trying to eat my pizza.
This place had gone downhill a bit a while back, so we stopped going, but decided to try it again after some folks said it got better, and they got their gluten free crust back. I got the gluten free, and my family got the regular pizza. My family enjoyed their pizza, but if you are also celiac/gluten intolerant, look elsewhere. That crust either got cross-contaminated, or it is not gluten free because I have been miserable since eating that pizza.
Most of the pizza was very soggy, the entire middle. It just wasn't cooked evenly. The salad bar didn't have much to to make a salad. Poor experience !
It’s changed owners and it shows not very clean as it used to be…. Very disappointing .. was my favorite place…. I guess the beer does taste the same, that’s about it
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