Da Gianguido - BUTTRIO

Spectacular location, very good food, I took the lamb that was something spectacular not to mention the mashed potatoes; nice welcome and great service. I'll definitely come back.

We haven't been served. An hour of waiting and we left without even a glass of water. And like us also tables nearby. Never again!

Excellent, abundant and with the right price. Costa Piatto, delicious, excellent polenta and good potatoes. Gnocchi with great ragù, good wine. Very nice location, tables, floors. Wait. Very recommended.

I'm here for lunch until late afternoon. I ate on friends the scientific grill very good, but especially the coast of (never eaten so good). And I thank the very kind and courteous staff. We are we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we we not we we we nor we brontolone. Recommended

We book 1 month and a half before, arrived we ask to eat out of sight the sunny day, we are told that there were problems with the service as the staff was missing and that therefore there would be delays with food. Without any problems we welcome outside and from that moment it is 13.30) we begin to go up and down to take the drink as no one was cleared to collect the order. From 13.30 to 15.15 we commensali have done as waiters, going to order and doing the service to our table, all always with the smile despite the owner was visibly nervous. At 15.00 finally, they come to take the order for food giving us as options, compared to the visible menu both online and local, an onions soup and dumplings with ragù, as according to a defined scientific grill), a chicken cut and one of bisons. Assigned we order a grid for 11, we arrive in record times, sin that 4 on 11 dishes had the coasts of MAIALE completely CRUDE. We send back the dishes and we go back saying “they were cooked 24 h!!!” which could have been also true, but it was enough to look at the other 7 dishes to understand that some we had the right cooking and others did not. Let's just leave and get there at the time of paying the bill I swear I've never felt attacked like today. We are exercising the fact that we were 3 hours to wait to eat the “nothing”, we wanted to find a deal but the owner not only did not want to hear reasons but was really aggressive. The cook at the phrase “some coasts were raw” stands up and comes face to face and tells me “what do you do?”, I was afraid to put my hands on me. A rudeness, a bad service and a really questionable kitchen, I'm sorry to make a review of this kind after 2 years that we are Gianguido's clients, but if you don't want to make a RESTAURATION NOT FARLA, because to us you ruined a day and anyway you also paid, sending me away saying "you drank too much". A DELUSION. ADJUSTMENT: the owner answers our reviews with “keyboard lions” sin that we went to complain at the time of paying the account and risked the barrels. Also NOTE the review after my “A ITALIA AND LINDA Anita” which not only was not local but denies, my review. Gianguido, these “trabocchetti” you make define the little person you are. _