Dong Son - CABRAMATTA

Since I was just a child, the prices are quite much stolen, but you can say that with any other restaurant in cabramatta. they will always get the same hearty aromas with each dish, simple, but wonderful. hasn't changed since the first time.

Place is good. Char Hor Fun and Bo Luc Lac are thr dishes to get here. Place is very simple and old. The owner also screams and restaurant is rough but thats how its been since my father has been going there for the last 20 years I hope this place and the food never changes.

Wasn't pleased with the low level of customer service , order was half taken and when the order arrived it was the wrong dish. Owner claims it was out mistake and they couldn't refund, first and last time that we will be dinning here.

Great little place for quick breakfast and lunch. Their chicken rice is ! Similar to Hainan Chicken rice, but instead of chilli sauce, it is serve with fish sauce ginger.. even better (well, in my opinion at least) Their Seafood Crispy Fried Noodle was just average, nothing special. Would have been nice if there was a bit more gravy and seafood on top The restaurant itself does not look very appealing, in fact it looks dirty and shabby. Service? Not really...... The boss is loud, but friendly.

My family has been fed in the dong son as long as we can remember. To this day, dong son is one of the oldest and most popular restaurants in cabramatta dong son, serving Cambodian Chinese cuisine, from a la carte dish to family dishes. try their famous duck in the preserved lemon soup, stir the fry darm in fermented cauliflower, deep fry flounder, salt and pfeffer porridge, or simply choose a dish from the menu. The food is delicious. very fast. affordable prices.