Flaming Wok - Canning Vale

Late night out with the guys, decided to eat out. So glad we chose this restaurant. The food tasted amazing and you could really taste the work hay in their dishes. Super nice Asian lady running the restaurant, complementary sporks and napkins. All around a fantastic experience 10/10 would recommend. Please note there is no in restaurant dining, we got take-out Service: Take out

Take away order and everything was absolutely fantastic. $112 for 2 x entry's, 2 x rice dishes, 4 x meat dishes and 1 x vegetables for 4 people oh and free prawn crackers , more than half is left for lunch tomorrow. It arrived home still hot and vegetables were fresh. If I could give more than 5 stars I would and on a busy Friday night Service: Take out Meal type: Dinner

Save your money and go to noodle box Service: Take out Meal type: Dinner Price per person: A$60–80

A positive first, the staff were very pleasant. Unfortunately, this place is NOT value for money. We only ordered three take away mains and it cost us over $50, but the portions were so small! The Szechuan beef was super sweet with no spice and there was barely any in the container (see photo), satay chicken was watery, and the sweet and sour pork had batter so thick it wasn't cooked through. Service: Take out

Definitely not great. Steamed rice was grey and dry, like it had been reheated in the microwave not fresh. Dishes were mostly fill ingredients, less than 10% meat in a satay beef if that, was mostly onion and cauliflower, similar for other dishes. Overcooked oily spring rolls. Kway Teow was the best dish we had out of many sadly. Flaming Wok used to be great in the past, when they had dine-in previously we had eaten there several times, and the takeaway was always good. Not so now, expensive and poor food. The price I don't mind for good quality, it's sometimes worth paying for quality, but this was not quality.