Histoire Gourmande - Carcassonne

A very good restaurant, the kidneys and the trumpet sauce of death were perfect, the almondine with griots and the tatin pie nothing to say, we have feasted. traditional well executed cuisine. Too bad that on the door of large posters hide the inside, it would commit a little more to enter, we would not have entered from ourselves, we followed the opinions of the fork.

So saying true cassoulet, so it’s not saying if I’ve been disappointed. well cooked beans but piece of bacon impossible to cut, confit and sausage correct. very fade, just like the rosemary rillettes cooked with wood fire???? no taste and very fat. actually only the server puts the atmosphere. There's really better around and for cheaper.

The best waiter and the best cook for the best cassoulet

A place with a discreet sign but at the height of its reception. a warm and tame decoration accompanied by mood music that promotes relaxation service very pleasant the dishes are delicious of the pork rillette made home of the divine cassoulet with very gourmet dessert. the waiter is of a kindness and incomparable humor what is missing in many establishments we also thank carlotte this discreet parrot but that he knows how to give you a smile when you take care of her and who is able to say goodbye to you when you head to the restaurant door

The house rillettes are excellent! Then we took a cassoulet and veal kidneys. delicious too! We had no place for dessert. all this in the company of charlotte, a gray of the facetious gabon that is only approached by women. Quick and pleasant service provided by a very friendly young server. Too bad there's no terrace. On the other hand, it is easy to park thanks to the huge parking lot just in front of it.