Histoire Gourmande - Beoordelingen

Our server was unreproachable and had no sense of humor and attention! small clin d’oeil with charlotte, the parrot that does not lack punch! The kitchen is tra...

I don't understand the bad comments, the cassoulet was very good and very copied. the meat perfectly cooked and tender, no need to add salt or pepper (which we...

Good team boss and good waiter and present for customers .assiettes generous cassoulet and good .le vin ok also .oui good decor why not .lol . but this is not t...

Too good!!! frankly I don’t understand the negative opinion of people, if you like the cassoulet go the eyes closed, everything is cooked as it takes, it’s very...

The best waiter and the best cook for the best cassoulet

My husband and I found this restaurant by accident but we were looking for a traditional cassoulet for lunch. I thought our meal was superb, the wine delightful...

We were recommended this little gem by our hotel and were not disappointed, The restaurant was busy when we arrived and it appeared to be full of locals and Fre...

We ate here on recommendation from our hotel. The food was OK and it was nice to try cassoulet but there was only one waiter and once the restaurant got busy th...

Waste of money, don't bother. I ordered the fillet of beef, guaranteed tender. I chewed and chewed and chewed, and had to keep spitting it out. Woeful, just awf...

We went for lunch as this restaurant was recommended by the host at our hotel. We had cassoulet and a salad chevre chaud with wine. It was a bit on the pricey s...

If you don't like the CE cassoulet, you don't like the cassoulet. The fragrance of beans and sausages, the gratin of the dish and the tips on wine gave us a ver...

A warm welcome from the boss. We stopped by accident on the road to our vacation and were superbly recovered at 1pm. No carcasses. We took the unconditional cas...

Ideal restaurant to eat homemade and typical dishes of the place. Everything is exquisite. Menu at 29,90 € including two dishes and a dessert. There was only on...

(Translated by Google The food we had was good, especially the cassoulet (which is their specialty and tatin pie. The portions are large. The experience was gen...

We enjoyed your restaurant. Very good. It changes the cuisine of the Luberon.