Cibus Gastrobar - Cartagena

Amazing tapas food. Best Patatas bravas we had (and we had a lot in Spain !!! . Great service by Sebastian, smiley and efficient

There are several positives about this restaurant; size of the interior, tables are spread correctly with respect to current pandemic requirements, waiters were attentive and wear masks at all times, good choice of food, sizeable portions, breakfast with good selection of food. Price wise I would say it is gentle on your budget. Now, couple of drawbacks; some of waiters has no or really little knowledge of any foreign language, when plate with food carried, waiter locks plate with thumb inside the plate (either to hold plate from below or carry it on the tray), waiters handling bills and payment then handle food without cleaning their hands, when ordered tenderloin I got sirloin, (maybe was an honest mistake, but someone of us actually know meat cuts), both time when I have order pasta with pesto, pasta came overcooked (took different type of pasta), so plenty room for improvement

We had lunch here and would recommend it to anyone. The guinea fowl risotto was particularly good. The service was first class and friendly throughout, the ambience relaxing and the prices not too steep.

Pinchos muy buenos y muy elaborados, de alta cocina pero muy pocos.Es una pena.Servicio excelente. Precios buenos.

Hemos llegado al restaurante a las 16h, cuando la mayoría de sitios cierran sus cocinas. Pedimos el “tapeo” que consistía en croquetas, marineras y empanadillas de calamar, todas de excelente calidad. También, las patatas bravas estuvieron muy buenas. Además, el sitio está impecable. Una grata sorpresa en todos los aspectos. Altamente recomendable.