Nuovo Forno Maruska

After a long time I stopped in this bakery where I remembered that they had excellent spelled loaves. I bought several and was seduced by two rye loaves. I asked if it was well cooked bread and the lady at the counter reassured me, Very well cooked bread ... in short, half raw bread especially the rye one and high prices... It 's possible that no one loves doing things with love anymore. and not just for money?. . And oh well...

Delicious bread, plus desserts made by them and many other things

The bread is really excellent and the choice ranges from the most traditional to those with more refined flours (barley, cereals, rye.... and if yeast bothers you you will find bread with super digestible sourdough. Of course, pizzas, focaccias, desserts and pastries are always available. Don't be fooled by the small size of the shop because it is behind it an immense laboratory. The bar next door is excellent for breakfast and if you prefer a piece of fried gnocco instead of dessert, they will prepare it for you piping hot and filled as you prefer. Fresh pasta and ready meals are always fresh and available. If you have to celebrate a birthday, the pastry chef is always available to satisfy your requests. Last important note, the informality of the place and the kindness and friendliness of all the girls.

Pane squisito di ogni gusto e formato immaginabile. 10 e lode!

Personale gentile, ma il coordinamento del servizio lascia a desiderare. Mentre i clienti che avevano già ordinato e pagato aspettavano caffè e cappuccino, la macchina del caffè era ferma... nonostante entrambe le bariste fossero occupate. Di solito, nei bar, la macchina del caffè è sempre controllata da una persona che non si sposta avanti e indietro... Tuttavia, i prodotti erano molto buoni.