Agriturismo Via Del Campo

Farmhouse really at km zero, simple dishes, some innovative, like fried flowers in batter, collected a few minutes before sitting at the table, genuine and particular environment, kind owners, a jewel to visit

Genuine food excellent and particular : deformed of valmalenco beans, pumpkin dumplings, pea cream, pork arista with cren sauce, alpine cheese, genepy

I add to the positive reviews of others, really particular outside the usual farms... For those looking for genuine and special foods... Stop for dinner in couple and what to say amazed by the quality and the peculiarity of food... homemade bread, rye with the addition of buckwheat...an excellent zucchini tortine... of the gnomes to the divine hordes...a roast pork with tomatoes filled excellent... cheeses with wine reduction and divine jams... the tarasacco cake without words....all with a price in line with the other farms. It would deserve a higher vote

As being at the house of friends in the mountains, we had lunch in one of the two outdoor tables that are used when the beautiful season allows it, we were practically at the center of an old country Contrada. Fixed menu that follows what nature offers in this period, with availability of variations for any need. Simple kitchen, but very good and not too seasoned. Homemade wine and liqueurs, owners available, friendly and kind. Recommended for anyone who wants to spend a lunch or dinner a little out of time.

Beautiful reality in a beautiful country at the end of the wine road of Castione Andevenno. Small farm with the capital A where Barbara and Massimo manage with passion and skill both the production chain and the kitchen/sala. There are two rooms with two tables to eat and one out when the weather allows so it is necessary to book if you want to participate in this unusual dinner. The atmosphere is familiar and welcoming, the genuine and sought-after food with wise use of spontaneous herbs and vegetables grown by them like cheeses, wheat wine and many other products they make from scratch. A rare pearl! !