Alberto's - CENE

Small characteristic room with barrel vaults and stone walls partially exposed. Family management. During the week it works as a pizzeria - also a takeaway-, from Friday night as a grille with a selection of good meats. I've only tried the pizzeria and I'm excited about it: in the oven Mr. Alberto prepares tasty pizzas, while the wife serves the tables carefully and care x the customer . The griglieria is instead followed by his son Merita a visit

If you are fond of meat from Andrea, be advised, many qualities of meat and various cuts !!! Carne brought to the table on golden stone so it does not cool, good thing! Prices just for quality cozy environment few places so book!

When we came by, we stopped with friends in this pizzeria: very small place, the waitress didn't know which way to start serving etc... in the room there were at most 15 people, waiting endless three quarters of an hour, the pizza arrived was half burned, the ordered beers were not the ones that were served, we pointed out and we were told that the others were almost finished.. . When paying the bill the cashier didn't even remember the prices and he was looking for everything on the menu. I don't recommend it.

Historical takeaway of the country of dinner, in recent years it has expanded the place creating a small room where you can pizza even on the spot. Great prices, good pizza, sin for the owner, scorbutico e viscido.

Very good local and good; very good pizza at a reasonable price. ....I hope to see soon in operation the new wood fireplace to taste also good meat to the grill; !!!