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Both the desserts and the coffee were really good. Can especially recommend the Choux Bun.
I haven’t (yet! visited Sweet Elements but this doesn’t stop me from leaving a great review. (Just like it obviously doesn’t stop others from leaving negative ones! I had Sweet Elements recommended to me while in the South of France and heard about the endless passion Robert and Faye put into creating their cakes I will definitely be paying a visit when in the area. I should say the recommendation came from Robert’s parents, you should get them on commission! ;
Love the artistry of these cakes. Construction and flavour combinations are fabulous. Cakes may look expensive but this is quality patisserie.
The desserts were absolutely stunning, beautifully presented in a style reminiscent of a high-quality French terrace. I highly recommend the caramel macaroons; they were exceptional, reminding me of my time in Paris. Robert, the owner, is a delightful person, and it would be great if others could join in the experience.