Agriturismo La Polveriera

I came to Sondrio to visit a friend and she and her family brought me here to have local food. It was delicious! This place offers restaurant service as well as bedrooms, the entire place has been recently restored by its owner who is a very creative person. He made a wonderful mix of traditional and local materials to declare the interiors. The food offered here is local food from Valtellina, we were served amazing Pizzoccheri a must have

Was taken here by friends from Lanzada, food was wonderful and people serving us very helpful. Great evening had by all.

Typcal local meal. Exceptional are the s-chatt light rye flour fried shell containing fuse mountain chees. Then deer. Medium price. COuld be a little bit more economic

I already knew the dusty, and last night we went back for the birthday. very nice and very hot local, very good skiatts cm and also the cut of beef with potatoes, we offered digestive, very good price and all very positive, we will definitely return.

I had heard several good opinions about this restaurant, which were all proved true last Friday evening: Very friendly people, the price was good, and the food was exquisite. The schiatts and coldcuts were the standard The pizzocheri were exceptional The tagliata di cervo was the best I had ever eaten