Western Door Steakhouse

We went for the first-class Rib Special Date Night and had a 7:00 reservation. Surprisingly, it didn’t seem too busy. I ordered the steak salad, but it turned out to be the worst cut of meat I've ever had—each bite was disappointing. My date ordered scallops, but they were boiled and resulted in what could only be described as a terrible culinary experience. On a positive note, the service was good.

The ribeyes were 8 ounces and absolutely delicious; they were so tender I could cut them with my fork. My husband had the petite surf and turf, which was truly amazing.

We went for the Rib Special Date Night and had a 7:00 reservation. When we arrived, the main dining area didn't seem too busy. I ordered the steak salad, but it turned out to be the worst cut of meat I've ever had; it was incredibly tough in every bite, which is hard to believe. My date ordered scallops, and they were poorly prepared, making for a truly disappointing culinary experience. On a positive note, the service was good.