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Feedback gevenThis restaurant offers a delightful mix of classic Australian-Chinese cuisine reminiscent of a traditional country bowling club, including the indulgent deep-fried ice cream topped with goodies. I highly recommend trying the rainbow steak; it's a deliciously oily, sweet, and sticky dish packed with umami flavors. You'll find all the classic dishes your grandparents would recognize as Chinese food here, though the menu features fewer delicate dumplings and tender steamed buns.
The food was fresh and had a clean flavor. The portion sizes were generous, making it a hidden gem!
I had an excellent lunch for just $11! I ordered the chicken chow mein, which came with delicious vegetables.
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Good food, cheaper, faster service.