Db's - Columbia

Stopped in for lunch with some friends. Service was ok. Ordered the Pizza Maker Pizza. Came out quickly and was hot. Crust was thin but not to thin. Restaurant was clean and overall good experience

The place is clean. The soda is cold. And the staff seems to enjoy each other's company quite a bit. Other than that, I have no clue. There were four tables and a front staff of three so our odds seemed good. Nope. We got our drinks after a ten minute wait but 15 minutes after that we left because we never saw our server again. Except when he was chatting with the only other table he was waiting on. The other front staff had a lovely, convivial chat at the table next to us as they cleaned it up but they didn't bother to even look our way, let alone interact with us. Times are tough for restaurants and I am trying to stay aware of that, but with four tables and three servers there's no excuse for ignoring people trying to spend money in their establishment. If you've got time to kill and aren't hungry, give them a try. I'm out.

Stopped by yesterday while driving around the middle TN area. Our server was the manager, which was impressive for me that the manager would step in with a sudden influx of people. The place has indoor and outdoor seating. Overall, it feels more like a pizza joint, but since pizza is one of the big draws that is as expected. There is a small bar area, as well, and they have happy hour during the week. All is well here. Also have pac man and donky kong consoles near a private room on the patio side. Not sure that makes a difference, but it sure feels like pizza places in the 80s to me (showing my age? . I tried the most popular pizza , the Pizza Maker 's special. The pizza is very good. The crust is thin and made on premises. They use corn meal on the bottom which helps both with the crispiness and adding some texture (and a bit of flavor . And don 't be afraid to try this even if you are unsure of some of the toppings (like I don 't like olives on pizza as my friend, who is not a huge olive fan, tried it and was impressed. The flavors meld together and blend well and the cheese and crust add a great flavor base. If I had one complaint it would be the pizza is too rich (first world problems? . This means I could not eat it every day. NOTE: It was a great cold pizza breakfast item on the way to work church services at 6 AM. Pricing is not bad and I went ahead and paid $2 to go from 14 to 16 (because why not? Or it was breakfast? The beer selection is okay (read my other reviews and you will see a trend? . There are some local beers, but if I owned the place I would work a different mix of brews than what is on at the moment. Lagers work well with pizza, especially one that is a bit sweeter; that is where I would go. Okay, nobody asked my opinion anyway and, even being a warm spring day, enjoyed the porter. Service was great and even saw the server with other tables was on top of things. They still have grits on the menu, ala Trueloves, but my understanding is the food has improved since those days. I give this a thumbs up for those wanting pizza in Columbia, Tennessee.

My wife and I stopped here for lunch and 2 stars is a generous score. As you can see from the attached picture the onion rings had more uncooked batter than cooked. I had one bite and it was gross. The waitress asked if I wanted another batch but it had already taken long enough that I declined. The rest of our food was average at best. The people are nice but the food is not.

Our server, Toni, was awesome! Very attentive and polite. Pizza and wings were delicious and satisfying. Wings are $1 each on Sunday which is a great deal. Pizza has a crispy thin crust. Definitely will be back.