Ray Rays Hog Pit - Columbus

I tried the half-pound spare ribs and baby back ribs. The baby backs were more flavorful, especially with the sweet BBQ sauce. The restaurant is open from Thursday to Sunday. The service is consistently friendly and quick.

If you’re eating barbecue in Columbus it’s not at Ray Ray’s, you’re doing it wrong. This place is the best. The brisket, burnt ends pulled pork are so good you’ll think you’ve been transported to Texas or North Carolina.

This was our first time, we drove from Dayton. The food, GREAT and I do mean EVERYTHING! The service was GREAT! They had off brand pop and only Banana Pudding for dessert. If I were in the area I would go again but I would not make a special trip. Keep up the good work Ray Ray's!

This BBQ is absolutely delicious. It has a more southern flavor the City BBQ, I suppose because it is cooked outside over coals. The only way to do it right!

I am so sad that I wasted my time and money to come here. The menu had very few selections. The ribs (I tried both) were beyond dry and definitely did NOT fall off the bone. The side dishes were awful to be honest. Overly sweet baked beans and very bland greens. Don’t waste your time here. If you want a great selection of ribs, brisket, and sausage, head over to Texassteele food truck instead. I want my money back!!