Agriturismo Corte Bonicella - Cona

We tried the menu based on sheep.... all delicious, from the sliced, to the cheeses, first and grilled, I did not try it because I was satiated but my colleagues appreciated. Surely a special kitchen that can please or not... but surely I will return. The owner very nice and nice, really nice.

My wife and I were looking for a farm where we could eat something special and put our little Mattia 2 years in contact with nature and some small yard animals. We are very pleased with the lunch based on meat and cheeses of Pecora and Lamb here at the Court Bonicella confirming the other reviews, but above all we are very grateful to the owners who welcomed us as in the family and allowed the little Mattia to live an unforgettable moment. Thank you! See you soon.

Very nice, well cared for and very kind staff! We ate a pecora bresaola, national prize, only they produce it all over Italy...I don't tell you what taste! The cheeses and jams are really amazing, bringing one with strawberries and balsamic vinegar and another with radicchio di Chioggia and ginger. Some meats are sheep. They also make roasts!!! The homemade bigoli with lamb ragout made me dream, never eaten! The sweet with licorice and caramel served with figs and nuts is really exceptional. I love the great jujus! What do you mean? It was a great discovery! We paid 27 euros per person. Considering the high quality of food, the price is great! Super recommended! !

The place is very nice, typical Venetian court. Genuine food, absolutely to taste the roasts. The friendliness of the owners and of all the staff and the small and cared environment give the feeling of being in the family. The portions are abundant and the price contained. Definitely recommended.

Booked and dined with the Fork a Saturday evening to welcome us in addition to the friendly staff a nice fireplace on. In the table dishes of cheese and jams of radicchio and orange and sopressed dishes and salami of sheep with fermented verzes with unusual but really good taste. First delicious with cutters to the ragù of anitra and gnocchi with artichokes to my taste a little too salty and lard. Mix of seconds with castrate belly, lamb roasters and scarlet salad and chicken with baked potatoes, asparagus and rosoe. The sweet a scalloped tart with pear compound has not disappointed our palates. That's how good it is.