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Feedback gevenAfter the visit not too passionate to the castle we decide to stop here for an aperitif at sunset, which then becomes dinner exploiting the promo of 30 euros in 2 for tastings of tartare, cous cous and sashimi of tuna, colorful and good cocktails.
Let all hope or you who enter! We returned on the stock of the memory a few months earlier (it was perhaps 2022: we found only rubble. We pray for the evening of Saturday, April 22. We're nine. Amazing background. Who ordered them? No one, you haven't read that today is theme night? Not really, our fault, maybe. However, we accept the situation: a thrilling sequence. The theme is the 1980s: cocktails of prawns arrive in rapid succession, sauce, cream and bacon (practically pebbles, as a complaint! Screwed (freeze! Cotta cream (passable . 2 bottles of mediocre wine. No alternative, cost 39 euro per capoccia. But free access to the evening at the disco (but also not. Meal from canteen (called with maximum respect for the canteen, which at least grants akternative .
Very beautiful location, sin for the service that leaves to want. We sat on the terrace and the waitress took the order (we had to take only a few cocktails) and after 15 minutes the girl came back saying that we had to come in and get the drinks. Entering inside we ordered again, paid and waited an endless time to have our cocktails. Other people were also served before us. Surely it was a chaotic evening, in fact I am very sorry for the barman who was only behind the bar, but you can not offer such a service.
To recommend the guided tour of the village to discover palaces, tombs, churches and much more. It lasts about two hours but it is absolutely worth it
Beautiful location, dinner on the terrace with friends to discover the architect of a delicious crime...but regardless of this we had the opportunity to appreciate the professionalism and availability of the staff in particular of Arianna. Always ready whenever we needed to meet our needs. A great plause