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Feedback gevenA nice bakery with a fine selection of pastries, pies, breads, and sandwiches. We tried a few of the English muffin breakfast sandwiches and the salmon croissant sandwich and all were great.
Cute interior, and everything in store looked delicious. I got the lemon poppyseed tea loaf, and the cardamon roll, both of which were wonderful. Neither too sweet or one note. Easily some of the best baked goods I've had. Will take a lot of self control to not buy everything next time I come back. 10/10
This is the best bakery In Washington State, hands down. Incredible pastries and other baked goods, and wonderfully helpful and friendly staff. Same owners as The Oystercatcher restaurant so you know it's good quality!
We arrived close to 1pm on Saturday and all the other cafes were booked (the Front Street Grill had a 45min wait and Toby's Tavern didn't allow us in because we were with a baby). The Little Red Hen bakery was out of their special already (everything croissant with salmon) but the people there were kind enough to offer to warm up some savory pies with meat and potatoes that they kept in the fridge. Everything was delicious. I highly recommend their chocolate and raspberry pie. We were delighted to find a couple of tables in the bakery and it was perfect for our little party of 4 with a baby. No changing table for babies in the restroom but that was expected for a bakery, not a restaurant.
The stuffed hashbrowns were delicious! They are deep fried and crispy! The cinnamon roll was nice and soft. I had frosting on top. The frosting was a little disappointing because it was not a cream cheese based frosting but a butter frosting. Service was great. Ordered at the window and someone brought your order to you.