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Feedback gevenArriving into Darmstadt near midnight, seems like Germans don't eat so late, so the Kargöz is about the only place still open. Good, standard, Turkish food, lotsa lamb, minced cubed and Kebabed. Can't go wrong with rice and capers. Friendly and efficient staff. One step above everything else was a bottle of dry red: Boğazkere. And plenty of interesting photos art on the wells. Overall: glad it was still open
Great Turkish food at reasonable prices. Along with Harouns (Arabic/Turkish), the best Turkish food in Darmstadt. Great appetizers. Main courses include Katmer and Pide (Anatolian stuffed pastry dishes) plus a great selection of lamb dishes.Also beef, veal, chicken and turkey. A couple of vegetarian dishes, but nothing solidly vegan. On a recent visit I had the Osmanli Sis, two grilled skewers, one lamb, one mincemeat and eggplant, served with salad, sheep's cheese and garlic yogurt. My wife had Penyerli Tepsi Kebap, spiced mincemeat with tomatoes and eggplant covered with cheese and baked in the oven. Be sure to try one of the delicious Turkish wines the offer and finish your meal with a Turkish coffe.
From outside it should not stop tasting the good oriental cuisine, they will be rewarded. here the public and the artists meet before and after the performances, because the state theatre and the half-nintheater are not far. lamb dishes cooked, lubricated, grilled, baked, baked bags. dressed in all these, the taste nerves are not disappointed. with good weather they sit in the lasy farm
Came here as part of a business trip with a number of my colleagues. We had a nice, private back room which was appreciated. The food was tasty and plentiful and the service was great especially with the number of people in our party. Recommended if you want something different from the usual German cuisine!