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The food here is absolutely outstanding! I was pleasantly surprised to find such quality dining in a small town. The staff spoke with the chef to confirm which dishes were suitable for my dietary needs, and they even had gluten-free bread available. Be sure to make a reservation and inform them of any allergies when you call.
This is a fantastic restaurant, and I highly recommend making a reservation for dinner. I informed them about my celiac condition a few days prior to our reservation, and they communicated with the chef, ensuring that all the dinner service that evening would be gluten-free. For lunch, they offer sandwiches with the option of a gluten-free bun or no bun at all. They also change the menu every few days, featuring fresh, local ingredients. Overall, it's truly a wonderful place!
The Bonton isn’t set up like a traditional restaurant where you simply order off a menu. While diners can order individual plates, I highly recommend opting for the shared platters. This way, you get to sample a wider variety of delicious dishes! Reservations are required or, at the very least, strongly encouraged (we made ours on the same day), and for good reason: the staff wants to know how much food to prepare. Since everyone orders at the same time (there are only a few seating times available), service is very swift. The Bonton makes its own cured meats, so be sure to try the charcuterie board—it’s truly exceptional! The cocktails are unique and delightful, and the overall atmosphere of the restaurant is top-notch. If you find yourself in Dawson, this restaurant is a must-visit. We didn’t get a chance to try it, but I’m sure their brunch is just as delicious!
What an experience! I felt as though I was dining in a high-end restaurant you would find in any major city around the world. The menu was a feast for the senses, all set within a beautifully converted log cabin. The service was excellent, and the meal was absolutely worth the trip. Don't miss it!
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