Table 6 - Denver

A hidden gem! Our experience here was fantastic. The restaurant features a seasonal menu, so make sure to sample everything while it’s available. For our appetizer, we enjoyed the Butternut Squash Arancini. For the main course, I had the Duck Confit, while my partner had the Beef Coulotte. We finished off our meal with the delightful Key Lime Panna Cotta. Those are just brief descriptions, but you’ll truly appreciate how wonderfully everything is prepared once you visit. You absolutely need to try this food for yourself. Don’t overlook the cocktails; it’s not often I encounter a perfectly made Old Fashioned, but they absolutely nailed it here. They also boast a great selection of whisky—I’m a fan of Speyside Scotch, and I was pleased to find one of my favorites on the menu. We paired our dessert with Limoncello, and it complemented it beautifully.

Absolutely outstanding! The food stole the spotlight and truly deserves its star status. We tried the Butternut Squash Arancini, Duck Confit, and Beef Coulotte, all beautifully paired with delectable sauces, reductions, and vibrant presentations. I could go on about the entire menu, but it's best for you to discover it yourself. Since it’s a seasonal menu, these options might not be around for long, so don’t wait! And I must mention the dessert was just as impressive—the key lime panna cotta was simply divine. Enough said!

My overall experience was positive, but not exceptional. The service was slow and a bit disorganized. I expected more from a high-end restaurant.

Table 6 is excellent. A small and modest interior with open kitchen and brick walls. Nothing showy or extravagant, which only adds to the charm. Service was friendly and casual, not exceptional but definitely not bad. The small menu was delicious, creative and seasonally appropriate. Judging from other reviews I imagine they change their menu frequently. Every dish we had was flavorful and inventive; everyone in my party was both satisfied and very impressed. Portions were large; we all left feeling happy and full. Some products are sourced locally, which is always appreciated. Did I mention how delicious the food was? I would not consider Table 6 affordable, but it was also not preposterously expensive. $35-$40 per entree but considering how delicious and sizeable the portions were, this felt fair (unlike many other bougie restaurants in Denver) Will definitely be returning, can't wait to see what else they cook up!

My husband, myself and another couple ate dinner here last Tuesday and had the best meal I can recall in a very long time. The food, service and wine options were wonderful. So happy to have found this place- we are new to Denver.