Testa Rossi Diegem

I was happy with my steak, but my friends did not like their pasta. It was good overall, but service can be improved. They were not friendly at all.

The restaurant has a welcoming interior with stained glass, an old cash register and other nice touches. There is a very large selection of pasta and pizza dishes as well as a good number of choices of salad, second dishes and dessert. I saw a pizza go by it looked nice and thin. We all ordered pasta. I liked that you could get bio/spelt (and even gluten free). My dish was very hot, and the pasta was not overcooked, which is very important. The serving size was good as was the flavor, though it was a bit too oily (and I typically love oil and season food with it often). Service could have been friendlier. When we finished, no one asked if we wanted coffee or dessert. We sat like this for a while, then just decided to leave as this was a work lunch. If you are not looking for something special/romantic atmosphere wise, the food is good and worth returning for (though several dishes did not look authentic Italian at all e.g., chicken curry pasta).

We visited on a weekday with a large group. The place was very crowded, so reservation is recommended. Service was smooth and the food was ready very quick. I did eat a very nice quatri frolagy. Free parking on the streets nearby or small parking in front. Very nice location, but the acoustic is very bad.

I've been in this restaurant a lot. Their kitchen is very good, both pasta and the rest. The only flat is that the place is not very warm and the servers are not friendly. The service is sometimes a little slow but since we eat well, it is worth it at that level.

Home to top I had taken honey goat cheese was too good The place is clean and the restaurant is well located with parking. I recommend!!