Eggspression - Dollard-Des Ormeaux

Premièrement, un décor qui frappe à l'entrée, très kitch et chambre à coucher. PAS du tout approprié pour un restaurant ! Je commande une crêpe bretonne epinard, jambon et fromage. La crêpe n'avait de breton que le nom. Ordinaire, fourrée avec du fromage orange style kraft, mauvaise et présentation tout aussi ordinaire. Mais la surprise c'est qu'elle m'a coûté 17$ et je ne l'ai pas fini! La proprio au lieu de s'excuser ou m'offrir de la changer me dit qu'ils n'ont que ce fromage avec un air bête. Mon amie commande des oeufs et patates. La patates a un gout de congelé. La serveuse nous répète que ses produits sont frais dans son resto pour justifier le prix et la lenteur du service. Produits frais!!! J'espère ! Pour un resto déjeuner ça va mal de ne pas avoir de produits frais !!!! Bref , c'était la première fois qu'on y allait et la dernière !!!

So I have been there some time and YES new management and YES prices have gone up. The food is still great however they need to work on some fine detail in service. Cook talking loud from the kitchen to people eating at the table. Also cleanness and presentation of waiters needs also to be brought up to code. Smelling of cigarette doesn't really help. - I guess professionalism is lacking.

It had been a while since we ate at this breakfast spot. The illuminated sign on the corner advertised brunch for $8.80. So we decided to give it a try. Guess what? There is no longer any brunch because there is a new owner. The menus have had price changes three times and for the most recent they just crossed out menu items with a black marker and wrote the new prices on top!There were 4 couples in the establishment at 1 p.m. on a Saturday. The service was good. The food very good and the prices average for the West Island at $7.95 for two eggs, coffee, 4 strips of well cooked bacon, toast and fruit. The owner/ cook Judy came to see us at our table. She also gave free coffee to a client who complained about the prices and walked out without ordering anything. Hopefully those people who stopped going to this restaurant will give it another try as Judy and her staff are trying to bring it up to par with other West Island breakfast restaurants.

We went with the family for the breakfast, the food was delicious and good. I came to know there was a change in Management, it is worth.I liked it a lot and prefer to go again and again.

We have visited this restaurant since it opened. The morning waiter was super, the home fries outstanding and the food was great.We moved from Montreal in 2007 but visited Eggspression each time we returned.In Jan. 2014 the food and service was about 5 on 10 and we thought it was a bad day.May 12, 2014 we tried again. One person was in the restaurant but the waiter was impatient, very slow and the prices were up $ 3 per plate. The food was okay, about 4 or 5 on 10 if 10 was the best. The bill was $ 26.90 for two breakfasts with coffee. No juice, fancy drinks or any extras.I went up to the credit card machine to pay and when I didn't add a tip the waiter made lots of rude noises and was not happy. He is a large man in his thirties' with large black earrings in each earI prefer to leave cash and had done that.When my wife and I got to the door he yelled across the now crowded place, "next time, just so you know the tip is not included." My wife replied that we had left cash I was told that they have new owners. With the lack of class, price and poor food quality, we won't be back..