Pasta Ditoni's - Dublin

This is usually a pasta shop, but pasta ditonis also has fire key calcareous cake. actually they have many small desserts and cakes and puddings and dings, but that was the one I finally set on the display case after too long a look. the pasta ditoni’s is located in the north market bridge park, so it is more like a stand in the food hall. in columbus there is another place, the flagship. So the cheesecake is fired, and it's about the size of the palm. but like a good and rich cheesecake, that's all they need. they also have dings like cream brulee, apple tart, napoleons, chocolate mousse, bomboloni and tiramisu. all desserts are individually packed so that they can order and eat somewhere in the food hall or elsewhere. also gelato in small flöten and gelato in cones. and coffee drinks. oh, and of course they sell pasta here. it looked like the pasta they sell was fresh and had to be cooked first, so that this is something they had to buy and take home.

Will no longer be going anywhere for pasta. It’s all homemade, and their sauce is AMAZING. I got the tomato Alfredo and it far surpasses any sauce I’ve tried before. Not to mention, since the pasta is fresh you only have to boil it for 60 seconds which is a game changer. 10 10 would recommend this place!

The BEST place for fresh pasta!!! Anytime I’m in the area I stop and pick up fresh pasta and their yum vodka red sauce!

This restaurant is located in the North Market, which offers a variety of food options. We tried the crème brûlée, and it was quite good, with excellent flavor and a deliciously caramelized sugar topping. The only drawback was the customer service, which is why I’m giving it 4 stars instead of 5. A few young staff members were preoccupied with their phones and didn’t pay much attention to customers. I would recommend retraining or having a discussion with the staff about prioritizing customer engagement over social media or texting. It's essential for them to focus on the customers first.

We ordered coffee, Torta Noceiola, raspberry limoncello cheesecake, and linguini pasta. My dad thinks the coffee is quite good, while I found it just okay. The Torta Noceiola, however, is absolutely delicious—I can never remember all the ingredients, but it's been tasty both times we've had it. The raspberry limoncello cheesecake is a bit dense for my mom and me, but the flavor is excellent. We're still waiting to review the pasta. Overall, their dessert selection is impressive, and my mom says you can't go wrong with it.