Pho 99 - Dublin

The staff comes across as careless and lazy. For example, I ordered BBQ chicken spring rolls, but it seemed like they had run out of vermicelli. When I asked the server about it, they insisted that spring rolls don’t traditionally include vermicelli. I wish I had taken a photo of the dish, as it was clear that I’m Asian and familiar with several Pho restaurants. Eventually, the server returned to inform me that they indeed ran out of vermicelli. Was anyone going to mention that? Instead, I received a rolled spring roll filled with daikon, carrots, wilted lettuce, and a piece of meat — all for $10, including tax. The service was delivered with a quick nod and a hair flip. No, thank you! I won’t be returning to this place. I’d rather stick with Korean packaged noodles, some kimchi, a squeeze of sriracha, and a sprinkle of green onions at home.

Reminder to self: avoid this place in the future. The meat was too thick, and I only received seven slices in my takeout order. I recommend checking out Pho Sam or Pho Saigon City instead. The Bo Luc Lac/shaking beef was not good.

I ordered the customizable pho with raw meat, tendon, and flank. I highly recommend this place for pho in the area!

Had lunch there and we all ended up with bland food and shortcuts on the condiments for pho and Bun Bo Hue. But the biggest issue is them charging you to take your leftovers, that you paid for, with you. I have never heard of a restaurant doing that. We will not be coming back for the average food, poor service and nickel and diming you at the very end. Also, allergens beware...my son had a peanut allergy and the waiter noted that on the order. The chef paid no attention to that and our dishes had peanuts that we sent back.

They forgot a part of my order that I took Togo. I had to drive back from my hotel to grab it. They were nice enough to give me a free spring roll and drink. I ordered the traditional pho combo. Honestly, it was not that great. Lack in flavor.