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I think that eating was very expensive. the menu has a good variety, but what I ordered fell a little flat. I had the steak, and while it was perfectly cooked, it was slighly bland/underseasoned. my friend ordered the cod with pasta and he also said that his cod was slightly underseasoned, but the pasta and creamy sauce was good. I have no problem with my steak costs 23 euro, but a cable pad should not also 23 euro. starter prices around 14 euro and mostly around 24 euro with desserts is 9 euro. for me, this is in order when eating corresponds to the praises which I do not think. the server started really good and fast, but when the meal went, we couldn't catch it and let our plates clear and our bill to pay lasted a terrible long time. some rooms to improve.
Great fish. nothing to complain. good service. beautiful place with native (family). I'm going back.
Very good lunch, the bouillon of fishing and garnelen was excellent very good balance of seasoning. the turbofish is perfectly cooked. higher services with very interesting advice for the wee, a very good place we will come back to any case.
Enjoyed a delightful Saturday lunch. The restaurant was pleasantly busy, but the service efficient and unobtrusive. The food was high quality, well prepared and exceptionally presented. We had the set menu at 37 euros which was reasonable value for money.