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Aanbiedingen
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Menukaart
Toon categorieënCompliment Your Steak
Australische Kreeft
Desserts
Ananas Carpaccio
Shaved Coconut Ice With Back Glutinous Rice
Black And White Sesame Puddings, Pistachio Nuts And Roasted Almond Flakes*
Passion Fruits Pudding With Assorted Fruits*
Mango Sago Cream
Ice Cream Dance
Hoofdgerechten
Shanghai Style Deep-Fried Sea Bass With Jasmine Flavors
Salmon And Smoked Duck Wrapped With Avocado In Wasabi Mayonnaise
Signature Shanghainese Fresh River Eel
Chilled Slow Cooked Winter Melon With Pomegranate Juice And Champagne
Homemade Foie Gras With Red Wine, Served With Longan Fritter*
Smoked Mandarin Fish With Cucumber And Green Dressing
Deep Sea Lobster Salad, Caviar And Fennel Roots
Beef Carpaccio, Tremella Mushrooms With Homemade Chili Sauce
Marinated Zucchini Shreds In Soy Sauce
Pork Short Ribs In Sweet And Sour Plum Sauce
Kleine Hapjes
Seafood Croquette With Foie Gras And Celery
Deep Fried Dough Stick Stuffed With Pork And Shrimps In Bbq Sauce
Baked Green Mud Crab In Brandy, Pot Wine, And Japanese Sake
Prawns With Wasabi Mayonnaise And Mango Salsa
Deep Fried Crispy Milk Cubes In Creamy Egg Yolk Sauce
Rijst En Noedels
Wok Fried Rice, Salted Duck Egg, Preserved Sausage And Honey Barbecue Pork
Stewed Fujian Style 'Lamian ' Noodle With Baby Oyster And Pork Knuckle*
Steamed Rice With Seafood And Abalone Sauce
Fried Rice With Shrimps And Chef's Homemade Xo Sauce
Wok Fried Spinach Noodle With Baby Lobster In Black Pepper Sauce
Lamb Dan Dan Noodles With Sesame Paste*
Leopard
Homemade Crispy Spinach Tofu In Dried Chili And Cashew Nuts
Stewed White Radish And Dried Shrimp In Clay Pot
Wok Fried Spinach Noodle With Baby Lobster In Butter Black Sauce
Wine Pairing
'Legende R ' Bordeaux Blanc, Domaine Barons De Rothschild
'Legende R ' Pauillac, Domaine Barons De Rothschild
'Legende R ' Medoc, Domaine Barons De Rothschild
'Legende R ' Saint-Emilion, Domaine Barons De Rothschild
Draak
Assorted Barbecue Platter
Braised Homemade Crispy Spinach Tofu In Truffle Abalone Sauce
Steamed Tiger Grouper With Mushroom, Preserved Yunnan Ham In Soy Sauce
Black And White Sesame Puddings, Pistachio Nuts And Roasted Almond Flakes
Fried Rice With Shrimps And Xo Sauce
Baked With Cheese And Pumpkin Puree
Wine/Cognac Pairing
Martell Noblige Cognac
Lobster - Cooking Method
Wok-Fried With Pickled Chili And Thai Basil
Sauté With Butter And Garlic
Wok-Fried In Butter And Black Pepper Sauce
Wok Fried With Sour And Spicy Butter Creamy Sauce
Lobster
Deep Sea Lobster
Soepen
Golden Braised Seafood Broth With Crab Meat, Served With Truffles Shrimp Dumpling
Double Boiled Fish Maw And Baby Duck In Superior Consume
Double Boiled Matsutake Mushroom And Sea Cucumber In Meat Ball Soup
Mushroom Soup With Baby Cabbage
Stewed Oxtail And Mastsutake Mushrooms In Vegetable Soup
Braised Signature Buddha Temptations Soup With Assorted Seafood
Hot And Sour Soup With Seafood And Tofu
Delicacies
Braised Stuffed Tomato With Wild Mushroom And Abalone Or Fish Maw
Five Treasure Duck With 5 Heads Abalone
Crispy Stuffed Sea Cucumber In Sichuan Spice And Fragrant Chili Oil
South African Dried Abalone Braised In Superior Abalone Sauce
Braised Fish Maw With Egg White And Crab Roe Sauce
Braised Fish Maw With Bamboo Shoot And Black Truffles
Barbecue
Canton Style Chicken In Soya Sauce
Hong Kong Honey Glazed Pork Belly*
Canton Disco Roasted Duck*
Signature Five Spices Roasted Pigeon
Baked Chicken With Herbal And Red Dates
Assorted Barbecue Platter (Pork Belly And Canton Style Chicken)
Vlees & Gevogelte
Chongqing-Style Chicken Wings, Heaven Facing Chilies, Dried Chilies, Sichuan Pepper
Braised Angus Short Ribs In Chef's Signature Spices, Served Homemade Red Wine Foie Gras And Crispy Rice
Stewed Chicken And Abalone In Wine Sauce Clay
Braised Pork Belly With Organic Black Garlic Sauce, Crispy Rice
Wok-Fried Wagyu Tri-Tip In Black Pepper Sauce, Shimeiji Mushroom, Baby Corn
Roasted Short Ribs, In Huanan Chili Puree With Green Shallot Kimchi, Soy Glaze*
Stewed Beef Oxtail And Tendon Sichuan Peppercorn And Hot Bean Paste
Seared Beef Tongue In Black Pepper Sauce
Zeevruchten
Assorted Seafood In Lemon Curry Sauce With Cheese Served In Baby Pumpkin
Steamed Sea Urchin With Black Truffle In Soya Dressing
Wok Fried Scallop, Pumpkin Puree, Egg Yolk Sauce
Tiger Prawns Skewer In Superior Taro Puree*
Fried Tiger Prawns, Salted Egg, Curry Leaves
Scallops And Shrimps, Stir-Fried With Milk And Egg White
Honey Baked Cod Fish And Crispy Fish Skin In Lemon Vinaigrette*
Sautéed Sea Conch And Asparagus With Truffles Paste And Organic Black Garlic
Stir Fried Salmon And Foie Gras In Chef's Homemade X.o Sauce
Vegeterian Dish Seasonal Vegetable
Stewed White Radish And Dried Shrimp
Homemade Spinach Tofu In Truffle Abalone Sauce
Homemade Crispy Black Sesame Tofu In Dried Chili Vinaigrette And Cashew Nuts*
Wok Fried Corn With Chili And Garlic Flake
Stir Fried Hong Kong Kale With Crispy Whitebait In Garlic Flakes
Wok-Fried Cauliflower With Smoked Ham And Garlic
Tiger
Steamed Tiger Grouper With Hunan Chopped Chili Soy Sauce
Lamb Dan Dan Noodles With Sesame Paste
Stir Fried Hong Kong Kale With Crispy Whitebait In Garlic Flakes And Cooking Wine
Hong Kong Honey Glazed Pork Belly
Seafood Bar
Boston Kreeft
Dim Sum
Steamed Red Rice And Cod Fish Dumpling With Celery*
Steamed Wild Mushroom Crystal Dumplings
Steamed Siew Mai With Baby Quail Egg Dumplings
Black Pepper Wagyu Beef Puffs
Steamed Shrimp And Black Truffle Dumplings
Prawn And Black Mushroom Wontons, Dark Soy Sauce
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